Remove pork tenderloins from package and rinse well under cold water. If the temperature is too high, its easier to overcook the pork loin and end up with tough, dry meat. You can also smoke a larger pork loin. Additionally, avoid pork loin that has dark spots on it. I find the coating of seasoning is plenty flavorful, but you can swipe with sauce at the end too if youd like! Season your pork tenderloin on all sides with my Signature Sweet Rub. Start smoking with room temperature meat. Primarily, I love any company that has a great reputation for customer service, which Masterbuilt does. Most grocery stores carry them, but the best deal is at Costco, where you can get a 2 pack with a total of 4 pork tenderloins for about $12. When ready, bring chops to room temperature at least one hour before cooking, then preheat oven to 250 degrees and bake them until an internal temperature of 120 degrees is reached (about 30 minutes). Just be careful when you remove it from your smoker: The foil will be hot, and there will be hot juices flowing between the sheets of foil. Our local grocery store has a traditional loin that is very small they have the Hormel always tender ones that are a little bigger and they have big full loin. The boneless version of this cut would be a center cut pork loin roast, or simply a center cut pork roast. Or you could pop this seasoned pork tenderloin into the oven for more of a roasted tenderloin. As I mentioned above, smoked pork tenderloin is extremely easy to make. Drizzle a little canola oil on the tenderloins and apply your favorite. While many people confuse it with pork loin, it's not the same thing; tenderloin is taken from the long, narrow muscle that runs along the pig's backbone. Smoked pork tenderloin seasoned with your favorite rub is moist, tender, incredibly flavorful, and so simple to make! Smoking pork loin is relatively easy. When it comes down to it, pork tenderloin is almost always a better choice unless you need to feed a huge crowd. If you prefer less of a kick, tone down the Slap Ya Mama. Tenderloins were amazing. Be sure to rinse the brine off thoroughly and dry with paper towels before smoking. Slice into -inch thick medallions and serve immediately. Smoke until the internal temperature reaches 145 F. Use a probe thermometer to verify. 4. I actually overcooked the pork (160) and it was still incredible. Because its relatively large when sold whole, the cut may be referred to as a pork loin roast. Smoking the loin gives it a superb flavor. Smoking to an internal temperature of 150-155 degrees will get your pork to a medium doneness while a medium well doneness needs an internal temperature of 155-160 degrees. If you keep an eye out, youll likely find some for a great price. Cover the pork tenderloin with mustard and liberally apply dry rub. Its OK if your smoker gets a bit hotter than 225F; just note that the pork will cook faster. How Long To Smoke Pork Tenderloin At 225 Per Pound? Prep. Apply Jeff's original rub all over the pork tenderloins. You can purchase the rub pre-made from my store, Patio Provisions, or you can use my recipe for Best Sweet Rub on this site to make your own. You can experiment with these 3 temperatures until you find the temperature thats perfect for you. Our pellet smoker has one incorporated, but this is the thermometer I use when smoking on our regular grill, and if you want afancier bluetooth version, try this one! Your email address will not be published. Its tender, sweet, and works well with so many different rubs, sauces, and more. The recommended temperature for lean cuts of pork, including the loin, is now 145 degrees. This will give the meat some nice color on the outside and even more flavor. I use a off set stick burner which I brought with me from Texas to sarasota Florida, but I dont see this type of smoker mentioned in any of these recipes. Find out how long to smoke a pork tenderloin for a delicious, tender result. Amy is a wife, mom, teacher, and content creator/owner of Planted in Arkansas. It is not recommended to use wood chips in a pellet smoker. I used my Signature Sweet Rub on this smoked pork tenderloin. You dont have to do a lot for it to turn out awesome. I used a 1:2 ratio of cherry to pecan wood in this recipe. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Copyright 2023 BBQ Host, How Long To Smoke Pork Loin Per Pound: A Guide. So how long does pork loin need in the smoker before its done? Brush some olive oil mixture onto the veggies and grill for about 10-12 minutes turning and basting with the olive oil mixture until they are as tender as you like them. The only thing you need to remember is the best ratio of salt to water to use, which is one tablespoon of salt for every cup of water. From baby back ribs to succulent pork shoulder, the mild flavor serves as the ideal template for the smoky goodness of the grill. The Best Smoked Pork Tenderloin Recipe for Your Smoker Super tender and flavorful, brined and smoked pork tenderloin that can feed a couple or an entire crowd. To smoke pork tenderloin at 300 degrees, it takes about 35 50 minutes. This time will vary slightly based on the thickness of your tenderloin and the consistency of the temperature in your smoker. I doubt your reverse sear was the issue. Happily, the USDA revised those guidelines in 2012. If Im in a hurry I will increase the temp on my smoker (and you can too! Not cutting it off and cooking it separately would result in having a piece at the end that is overdone, dried out and just not very good. Obviously, some people will prefer theirs a little more done. Tender, succulent, and loaded with smoky flavor, it's always a hit! Place the pork loin roast on a rack in a roasting pan and then into the oven. Set up your smoker for cooking at 225F (107C) using indirect heat. Step 1 Preheat oven to 300. Looking forward to trying this on my next smoke! My wife and the kids commented how tender it was. I followed this slow and go at 225 approach with an 8 lb Pork Loin that I pulled from my freezer the day before grilling. Smoked Pork Tenderloin Recipe - Salt Pepper Skillet The meat was tasty, but it was dry. The brine can be as simple as water, salt and sugar; but adding a few extra aromatic ingredients can add even more depth. In the olden days, experts claimed that pork had to cook to an internal temperature of at least 160 degrees before it was safe to consume. Remove the tenderloins from the grill and let rest for 5 minutes before slicing. Using your hands, rub seasoning blend evenly all over the two pork tenderloins. Pretty amazing, right? What A Jerk Smoked Pork Loin Recipe. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. The magic ingredient here is salt, with its sodium content being the real key. Cooking time at 225 degrees Fahrenheit is 40-50 minutes per pound; cooking time at 275 degrees Fahrenheit is just 20-30 minutes per pound (the fastest choice if you're in a hurry). I've found that the standard pork tenderloin that you find at your local grocery store generally takes about 3 hours to fully cook. Grill the tenderloin for 5-7 minutes on each side, flipping the tenderloin only once and cooking until the internal temperature reaches 140F to 145F. I smoked 2- 1lb tenderloins, at 225, used the maple syrup and then rub per the instructions and hit 145 in only about an hour and a half at the most. We actually enjoy the leftovers cold with cheese and crackers (and a glass of wine!). If you purchase through a link on this site, I will earn a small commission at NO ADDITIONAL COST TO YOU. Smoking pork loin requires about 3 hours in total if you are serving it sliced, and about 4 hours if you plan to shred it. Purchase recipe for the barbecue sauce here, Its a great day to be alive | velascomusings, Sliced Pork Butt Sliders with Campfire Sauce, Bacon Wrapped Sausage Fatty: Ham n Cheddar, Cherry Smoked Salmon With Brussel Sprouts, Recommended Wood: Peach, apricot or other light fruit wood, Peach jam (I like the Smuckers Simply Fruit). When it reached 135, we removed and tented it as advised. Smoked BBQ Pork Tenderloin This post may contain affiliate links. That said, soaked wood chips will still yield a delicious outcome, so do what youre moved to do! The key is letting them sit for the 20-30 minutes to let all the juices reconstitute. The pork is finished when it reaches a minimum internal temperature, at the thickest part of the meat, of 145F, you can continue cooking it up to about 165 degrees at most before it will begin to taste dry and unpleasant. Use apple pellets for a pellet smoker. This Smoked Pork Tenderloin is extremely easy to cook and can be cooked with a variety of flavors, spices, and sauces. We used the Ultimate Blend pellets from Recteq and it was absolutely delicious. The quick chutney is a added bones. Depends on your needs, what you like, what you are allowed to have on your back deck, etc. Transfer to a cutting board and let rest for 10 minutes before slicing and serving. The tenderloins only took about an hour to reach 145. Wash off the blood if any and then start trimming off the fat cap from the meat but do not remove it all. We use the Slap Ya Mama on everything casseroles, eggs, pasta dishes, vegetables, meatsyou name it! Smoked pork tenderloinis one of my favorite cuts of pork, and I, being the pork lover that I am, have a hard time choosing between this cut and the filet of beef. Awesome recipe. Mix the salt in until dissolved before then gently placing your pork loin in the bowl. Just remember that youll need to use enough water to be able to submerge your loin in a large bowl or container. Marinating the pork first helps, but even more important is monitoring the temperature and removing the pork tenderloin from the smoker when the internal temp reaches 135 degrees F to prevent overcooking. Rest for 10 minutes before slicing and serving. In this recipe, I opted to make it quick and easy, however, the meat is never wasted. Abi and I, along with our three kids and five grandkids, live in Tulsa, OK. 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. When the internal temperature reaches 135 degrees F at the thickest point, you can remove the pork from the smoker and let it rest until it reaches 145 degrees F, which is the temperature at which the FDA says pork is safe to eat. Hope this helps! Remember that the total cooking time depends on a number of factors. Butchers often carve it into slices and sell them as pork loin chops. The average pork loin weighs approximately 30 minutes. Did this today but I used Savage Farms Bourbon Barrel Aged Maple Syrup. Pat the pork dry and trim away the silver skin from the pork. The color should be bright, not dull. We had two tenderloins weighing 1.25 each. See the post notes above for more details. Pork loin and pork loin are similar, but they are not the same thing. Succulent Smoked Pork Tenderloin is tender, juicy, and brimming with irresistible smoky flavor, making it a welcome addition to any meal! Get that smoke going and aim for your smoker to be around 225 degrees F. Add some flavor! Smoking pork loin at 250F infuses it with a smoky flavor. And if youre not going to be near the smoker while its going, try one with bluetooth that can communicate with your phone to let you know when the meat is done! List Steps. How long does it take to cook a pork loin at 200 degrees? I live to create and put things together: recipes, plant arrangements, home decor, celebrations, outfits, and travel. Thanks for all your useful information on smoking meats, smoked tenderloins ( pork) It's a great weekday dinner option, and can even be fancied up for special occasions. Perfect as a BBQ dinner for all seasons. Your email address will not be published. During the resting period, I grilled some vegetable skewers over an open fire on the grill. Place the seasoned pork loin directly on the grill grates over indirect heat. Enjoy! Pork loin tends to get bigger in length only, so often dont take a lot longer. Similar to my Sweet Rub, you can make your own Whiskey Peach BBQ Sauce following my recipe on this site, or you can purchase a pre-made bottled of Whiskey Peach delivered straight to your door. Drizzle some canola or olive oil and the tenderloins and add an optional dry rub. Prep and preheat the smoker to 225 to 250 F for indirect cooking with a water pan in place. Let the pork stand at room temperature for 30 minutes prior to smoking. Its possible to buy bone-in pork loin, in which case the roast may be labeled as a center cut rib roast. And since you asked, yes, that probably is barbecue sauce on my face. Remove the tenderloin from the grill and allow to rest 10 minutes before slicing and serving. , We will never ever sell your email and you can always unsubscribe at any time. Our Masterbuilt electric smoker has been such a lover since we brought it home a few Christmas seasons back. It really is that good. You should plan to smoke your pork tenderloin for at least 1 to 1 1/2 hours, or up to 2 hours depending on the size of your pork. Cook it to 145 degrees F internal temperature for medium, and a little longer if you like it more well done. Barbecue and pork are a match made in heaven. I smoked these pork tenderloins with peach wood and even made a quick chutney using my barbecue sauce as a base that I know you'll love. Learn how your comment data is processed. Add slices of smoked pork tenderloin to Air Fryer Grilled Cheese with sliced apples and caramelized onions. Smoke until pork tenderloin internal temperature is 145F (63C), approximately 1 hour. I usually add a little extra time to my estimation if I am loading the smoker down with cold meat but if you preheat the BGE real good, that should not be much of an issue. I am a wife, mom, and teacher, proudly planted in Arkansas. Get your BBQ smoked pork loin right every time with our time guide and recipe.
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