Recipe creator Esmee Williams calls them "simple and delicious.". Line the bottom of the baking pan with parchment paper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hey Robyn, Cod strips are dredged in a Panko-Parmesan mixture, then air-fried to crispy perfection. 21 Peanut Butter Desserts We're Nuts About, Lunchables: Coming Soon To a School Cafeteria Near You. Coat a 9x13-inch baking pan with cooking spray or butter. Vanilla Mix well and spread onto cookie sheet. I added about 1/2 cup more powdered sugar to the 2 C powdered sugar and added about 1/8 C more warm milk to the 1/4 C milk to get the super creamy glory icing you have in your photos. Submitted by April. Old-School Peanut Butter Bars with Fudge Icing. Took .. - Recipes NOTE: At first this peanut butter bar mixture will seem like a big old mess, but after several stirs, it will all come together and leave the sides of the bowl. These chewy cookie bars are impossible to resist. They taste like the bars that were served in school cafeterias back in the day. They were doughy, heavy on the peanut butter, and frosted with the most delicious fudgy chocolate frosting. Let stand 5 minutes and spread. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. You dont have to have a whole tub of peanut butter like I have pictured here so dont worry about that. Add-in vanilla. Microwave until the butter and peanut butter are both melted. My icing was delicious, but didnt look the same as the pics or video. Old School Peanut Butter Bars - Moms Who Think I have made these and they are super simple, delicious, and you almost always have the ingredients on hand! I finally found the recipe to recreate those yummy nostalgic peanut butter bars from back in my elementary school days. Place cut bars in pan wrapped in plastic wrap and then foil. IVE BEEN LOOKING FOR THIS RECIPE FOR YEARS.OMG..IM SOOOO HAPPY..THANKS!!!!!!! Vanilla. Though I did have to make the frosting about four times to get it JUST right. This recipe needs to be stored in the refrigerator either in the pan or an airtight container where it will keep for up to 1 week.These can also be frozen. Salted butter: Use salted butter or one stick unsalted . 02 of 21 School Lunchroom Cafeteria Rolls View Recipe Cindy in Pensacola Peanut Butter Brownies with Peanut Butter Fudge Icing, Refrigerator Peanut Butter & Milk Granola Bars, Dont miss a single post Subscribe by e-mail (Its FREE! More than 7,000 Allrecipes users have given this meaty comfort food recipe rave reviews. peanut butter bars #lunchroom #chocolate #peanutbutter #bars #Baking #snacks #backtoschool #peanut #treat #quickrecipe. But the one thing we did always get to enjoy was pizza day. Frost cooled bars and cut into 20 pieces. Back to school time is right around the corner! Happy Wednesday! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Case in point, these peanut bars. These peanut butter treats are a great snack to add to your kids' school lunches, or to send with them to school for snack time. Like the kind of frosting your grandma would make. But whether you or your kids are heading back to the classroom, or just homeschooling, these bars make for the perfect dessert to enjoy anytime, mid-school day, after school, late night. Sugar variety. Add oats last and mix until just combined. I truly appreciate you giving this recipe a try and sharing your review, so glad to hear it was a hit:), My husband made these for a family gathering (pre pandemic) and now everyone wants him to make these again for the holidays. 185 Comments 5 from 22 votes This post may contain affiliate links. Lightly grease the paper and sides of the pan. These bars are easyso easyand very hard to mess up. Easy and tasty! Bars 16 TBs unsalted butter 1.5 C peanut butter (I used chunky because that is what we had-use what you prefer) 1.5 C granulated sugar .5 C golden brown sugar, packed 1.5 tsp kosher salt 1 T vanilla 4 eggs at room tempurature 2 C flour, sifted Just sweet enough, extra chocolatey, smooth, and very fudgy. Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. . 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They are what I take to potlucks and when I get together with college friends! Wash out the microwave-safe bowl and dry it thoroughly. The truth really is that I love each and every recipe I share with you guys. While the peanut butter layer sets in the freezer, place the chocolate chips into a microwave-safe bowl. Mama Sue makes PEANUT BUTTER BARS | Old school lunchroom recipe | Quick We loved pizza day! 3. I think some of the variability could be due to how I measured the flour and powdered sugar. Making these for my Reeses loving husband and kiddos on a cold rainy night in Texas! Please let me know if you have any other questions, I hope you love this recipe! Let your nostalgia take you back (waaaay back for me) to those elementary school days while you enjoy 1 or 12 of these irresistible treats! Retro-style Lunchroom Chocolate Peanut Butter Barstaking it back to grade school today with these DELICIOUS peanut bars. As soon as the peanut bars come out of the oven, dollop them with a hefty amount of creamy peanut butter. These peanut butter bars are a wonderful chewy bar with a peanut. Use an oven mitt so you dont hurt yourself To make the frosting. If they come to room temperature, they dont hold up together as well. Microwave for 30 seconds. Join the HBH newsletter to get exclusive recipes, tips and more! 20 School Cafeteria Recipes That'll Spark Nostalgia document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The Famous School Cafeteria Peanut ButterBars, The Big Update: 33 Things To Do Before I Turn34. Home Recipes Lunchroom Chocolate Peanut Butter Bars. Melt the chocolate chips and 1/2 cup butter and pour over the peanut butter mixture. If they come to room temperature, they dont hold up together too well. If you want your kids to be healthy, cutting out all the extra additives that come in many foods is the way to go. Pat into a 9x13 pan. Grease a 15x10-inch baking pan. My husband Jordan and his entire extended family grew up on these deliciously sweet, chocolatey, salty peanut buttery, chewy oat, and creamy frosting BARS! Step 2: In a medium bowl, add the peanut butter and butter and blend together until smooth. April 27, 2022 Mary Susan Jump to Recipe Print Recipe These classic peanut butter bars will transport you right back to your childhood. Easy Peanut Butter Bars - Allrecipes And also? xT. The added bonus is that these bars require only pantry staple ingredients and take almost no effort to make. Stir in 3/4c chocolate chips. Press/spread the dough out into the prepared dish. Anyway you do it, they will be happy to be a part of the process. So simple. I love to connect with you through my recipes. If Im remembering correctly, it only happened once a month (if not it seemed like it was a month!). Bake at 375 for 10-15 minutes, then let cool completely. Wonderful!! Its the perfect after school snack, or pack them for lunch since the lunch ladies don't make these in the school cafeteria any more! Mix in peanut butter and vanilla extract. This recipe is a 10+, Hey Carol, Cream white sugar, brown sugar, butter, and eggs together in a mixing bowl. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Microwave in 15-second intervals, stirring each time until the chocolate is melted and smooth, do not overcook. That said, I of course have some recipes I might favor slightly more than others. I think gluten free flour blend would work best for you! This is a great homemade dessert recipe that uses only 5 ingredients, requires no baking, and ends up tasting like what a Reeses peanut butter cup aspires to be. 4. This old-fashioned recipe works well as an entre or a side dish. Cream butter, and sugars together. The bars I had in elementary school were not crunchy, but a little bit of crunchy goodness wouldnt hurt! I like to use a natural peanut butter here, so this should be just fine for you to use! In a large bowl, stir together the melted butter, peanut butter, and vanilla extract until smooth. So I set out to recreate the bars going off of a recipe I found online. No Bake Peanut Butter Bars - Southern Plate Required fields are marked *. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add vanilla, baking soda, salt, and oats. Let cool completely. Remove from heat and stir in the sugar, eggs, and vanilla. Also known as the desserts that all the PTA moms would bring in. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan. Whether you loved it or hated it, Chef John's take on Detroit-style pizza will definitely win you over. One was a Peanut Butter Bar with frosting. This was hands down one of the best recipes I have made. School Cafeteria Peanut Butter Bars Recipe - Food.com Lunch Lady Peanut Butter Bars - House of Nash Eats Tastes great, but the cookie layer and the icing layer didnt turn out like the video or pictures for me. Stir in 3/4c chocolate chips. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a4213da1dba25bc51f493db469c26917" );document.getElementById("g89f35be19").setAttribute( "id", "comment" );Comment *, 2023 Southern Plate | Built by Honeycomb Media | Sweet Bee Design. Add the flour and stir to combine well. For as much as I hated school growing up, I always somewhat enjoyed this time. Please let me know if you give the recipe a try, I hope you love it! Chewy Peanut Butter Bars - Old School Lunchroom Favorite xTxT. Preheat oven to 375 degrees f. Grease a 1217 in cookie sheet or jelly roll pan, or use parchment paper to line the pan. I used my favorite blondie recipe thats pretty much foolproof. The recipe calls for 1 1/2 sticks of butter in the batter and 1 stick in the frosting. Cant find that recipe anywhere. Microwave until the butter and peanut butter are both melted. Set aside. So whats the trick? Peanut Butter Bars - To Simply Inspire Amount is based on available nutrient data. Sprinkle the chocolate chips on top of the cookie layer and place back in the warm oven (that is turned OFF) for 2 minutes. Oh, pizza day. I mean of course, we got to eat cheesy pizza (yumm), but even better than the pizza? Now let the bars chill completely. These peanut butter cookie bars are exactly like the famous school cafeteria bars they used to make in many American schools (elementary and high school)- but better! I like the version that uses graham crackers as its not so cloying sweet and then I use Splenda as the sweetener. Coke vs. Pepsi: Heres Why They Taste Different & Comparison of Flavors, The Most Expensive Schools In Louisiana Today, Brisket Flat vs. Point: Key Differences & How to Cook Each, What the 7 Largest School Districts In Arkansas Offer Every Family, Looking For Michelin Star Restaurants in Minnesota? Thanks so much for making this recipe and your comment, so glad it was a hit! All made with simple ingredients: almond flour, maple syrup, peanut butter, eggs, and rich dark chocolate. (If you'd like, you can add 2 cups of semi-sweet chocolate chips to the mixture, but I know*my* school could never afford such luxuries as chocolate!) Now take a spoon and give it a really good stir. Hi Jenna, Trending Post:Walking Strawberry Cheesecake. Calories can vary quite a bit depending on which brands were used. Slowly add in powdered sugar one cup at a time until the mixture resembles a dough and is no longer sticky. Vintage School Cafeteria Peanut Butter Bars Heritage Home Ec Mom always packed our lunches when we were younger. In an 8 x 8 or 9 x 9 square pan, make a sling out of parchment paper, with two sides hanging over the edge of the pan. I use to make these in the school cafeteria,they have take it out because so many children have peanut allergy. Meanwhile, rival schools in Ohio had the chocolate tops. ** Nutrient information is not available for all ingredients. Add the flour mix into the wet mix and stir until combined. This old-fashioned recipe works well as an entre or a side dish. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Want a quick fix?! Not only are they fast to make, but will disappear quickly. Using just 5 ingredients, these easy no bake peanut butter bars are a rich and decadent treat that taste exactly like homemade Reese's peanut butter cups! If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Awesome! Dark brown sugar, golden brown sugar, or white sugar? Theyre sweet, salty, heavy on the peanut butter, extra chocolatey, and every last bite is truly delicious. Get our free Summer eBook here . I have not tried it with anything other than sugar so you would have to experiment and use your best judgement with that. 4. (-) Information is not currently available for this nutrient. The ads on your site sure get in the way of reading!!! Beat in egg. Your email address will not be published. Recipe creator bd.weld suggests starting with dry bread so it doesn't fall apart during the soaking process. Place it back into the freezer until the chocolate is just set but not frozen, about 10-15 minutes. Gluten-Free Banana Nut Muffins No Dairy or Eggs. Baking Soda 1 tsp. Peanut Butter Bars Recipe (School Cafeteria) just like you remember them from elementary school - only better! Place it in the freezer for 30 minutes to set. "The name is absolutely perfect," raves reviewer Cindy Rae. 1. I make a healthier version for myself without the butter and powdered sugar but his coworkers request these all the time. I had hoped it would be chewy, but it was still tasty. These peanut butter bars have a soft, chewy peanut butter cookie base, creamy peanut butter center and chocolate buttercream on top. "This is the perfect basic sloppy joes recipe," says reviewer ARNOLDIRR. Try these simple chicken taquitos for a dose of deliciousness and nostalgia. "Wow does this ever bring back memories," says reviewer Jillian. For once, this dessert didnt take me forever to perfect. But it was delicious. I think they called them Yak Bars. The key is to add the peanut butter while the bars are still warm. What is your vote and how would you prefer to cut and serve them? These peanut butter cookie bars are everyones favorite treat. Retro School Cafeteria Peanut Butter Bars - Allrecipes Yes, these would be just fine for you to freeze! Stir in the brown sugar, sugar, eggs, and vanilla. This chocolate peanut butter bar recipe results in treats that are fudgy, creamy, and will disappear in an instant! Pour the melted chocolate chips over your peanut butter mixture. 83K views 5 years ago Ever wondered how to make peanut butter bars like you ate in the school lunchroom? xT. A toasted slice of white bread in the middle adds wonderful texture. Can anyone help me out or is my recollection off?? NOTE: Check it after 45 seconds and make sure though because microwaves vary so greatly. In a large bowl, combine peanut butter, butter, and vanilla extract with an electric mixer. With a spatula gently spread the frosting over the chocolate layer after the bars and chocolate have cooled completely. The article discussed how commercial peanut butters usually come with a lot of added ingredients, like certain oils, that make them less healthy. When I set out to make these I had a picture of the frosting in my head and I needed to recreate that picture. Remove from the oven and dollop tablespoon size spoonfuls of the peanut butter over the bars, lightly spreading the peanut butter in an even layer. Thank you for another amazing recipe. Chewy Old Fashioned Peanut Butter Bars - YouTube Try These 5 James Beard Nominees Instead. Whatever you prefer. Pat the mixture into the prepared pan and then top with remaining graham cracker crumbs. Line an 88-inch or 99-inch pan with parchment paper. These bars are so crazy delicious. Add eggs and vanilla and mix well. These yummy nostalgic peanut butter bars are a classic favorite treat everyone loves! Hey Megan, Start with the peanut cookie base. These bars are sweet, salty, made with just the right amount of peanut butter, extra chocolatey, gluten-free, and butter-free. xx. Look no further. Wet ingredients: In a large bowl cream together on medium speed (using hand or stand mixer): butter, sugar, peanut butter, eggs and vanilla until light and fluffy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They will last up to 3 months.You can eat straight from frozen or remove to refrigerator to soften up a bit before serving. Add flour, salt, baking soda and mix until just combined. Whisk in one egg at a time until combined. This will take about a minute or so. If you use a natural peanut butter the cookie layer tends to crumble a bit more and remain a little more dry. Spread it all around until the top is evenly covered. Please let me know if you have any other questions! Have a great weekend! Took everyone's favorite peanut butter bar and made them gluten free + low on sugar, only a bit of honey). Biscuit Blueberry Cake with Bisquick (+Video), Cinnamon Roll Butter Swim Biscuits (+Video), Strawberries and Cream Butter Swim Biscuits (+Video). If you remember the delicious peanut butter bars that were served in your school cafeteria, here's your recipe! Yo!!!!!! Its so hard to explain, but I promise, its beyond good. Classic Peanut Butter Bars | Baking It Beautiful I would love to see it. I removed mine from the fridge and cut with a smooth knife and the chocolate cracked in all different directions . Comment * document.getElementById("comment").setAttribute( "id", "ad248749428f0f1606fdfb64076b7da3" );document.getElementById("b402dd9ed3").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mix the flour mixture well to combine with wet ingredients, scraping down the sides of the bowl once half way through mixing. Mix the melted butter, graham cracker crumbs, and confectioners' sugar together in a medium bowl. Set aside to cool to room tempurature. xT. Add flour and blend well. I know that things look different this year. Old School Peanut Butter Bars 1 cup Butter, softened 1 cup Sugar 1 cup Brown sugar 1 1/2 cups Flour 1 1/2 cups Oats 1 tsp. Today I took inspiration from my grade school days and really thought back to what I loved most about those lunchroom peanut bars. My advice is to add the powdered sugar in small amounts until you reach a nice cookie dough-like consistency that is no longer sticky. I make a large tray and freeze them on paper plates and then zip lock bags to have on hand. This original recipe with chewy peanut butter oatmeal cookie base will take you right down memory lane. Step Four: Melt the chocolate chips in the microwave. This means it will get clumps in it and wont be spreadable. Input your search keywords and press Enter. 2 eggs Vanilla extract - about one and a half teaspoons will give the peanut butter mixture a creamy, rich flavor All purpose flour - one and a half cups. Combine the peanut butter with the rye and freeze overnight. All rights Reserved. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Sugar - white granulated sugar Brown sugar - about three quarters of a cup packed brown sugar. Happy Wednesday!! They all work. It's not exactly the way . So glad you were able to modify this recipe to your needs! Skip the freezer aisle and serve this homemade version of the kid-friendly side dish. * Percent Daily Values are based on a 2,000 calorie diet. I work endlessly to only share the best of the best with you guys. Powdered sugar: Sweetens and thickens the peanut butter, giving it a fudgy texture. You can absolutely double this recipe to make more for larger crowds because they do go fast! They will be when you make this recipe too- guaranteed! Having never sampled one myself, I was curious to try these bars. Your daily values may be higher or lower depending on your calorie needs. Remove pan from oven, and sprinkle with the rest of the chocolate chips. My family just happens to think peanut butter is the best thing since well, peanut butter, so I tend to buy it in large quantities. Everyone loved these bars! Ingredients Bars: 1 cups white sugar 1 cups brown sugar 1 cup unsalted butter, softened 2 large eggs cup peanut butter 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cups rolled oats 1 teaspoon baking soda 1 pinch salt Why Yak..Idk. The lunchroom desserts that came with it. All your recipes are winners! You can use your favorite brand of peanut butter for these peanut butter bars. The original recipe only uses white sugar in the cookie layer. 01 of 21 Cafeteria Macaroni and Cheese View Recipe Mammie A crispy breadcrumb topping is the perfect complement to classic, creamy macaroni and cheese. Spread evenly into a 13X9" sheet cake pan. Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. It couldn't be easier to make these simply seasoned mashed potatoes with just milk and butter. Lunch Lady Peanut Butter Bars - Chelsea's Messy Apron If using graham cracker crumbs instead of the chocolate topping, sprinkle half of the crumbs over the bottom of the greased pan. I am curious to see how wide spread this phenomenon was. If using chocolate, it may be best to cut the bars before the chocolate is so firm it cracks.