Stir just until drink . Work quickly or get some help. The first is poured fondant, a creamy mixture used as a filling, and the other is rolled fondant orfondant icing, which is of a thicker texture and used for coating candy or icing cakes. Old Fashioned Bon Bons Recipe - Delicious Recipes Have you ever eaten or made bonbons? Peppermint Bonbons Recipe | Food Network I would love to hear how they turn out and what you use. Turn the heat down to low to have a very low simmer on the water under the top boiling pot. Replace the sugar cube with a different sweetener. I was wondering if a sugar substitute would work and plan to do a bit of experimenting myself. Adapted from Williams-Sonoma Guides, The Bar Guide , by Ray Foley (Time-Life Books, 1999). A box of home-made candy makes a nice Christmas or birthday gift. Read our Privacy and Affiliate Policy.Skip to Recipevar screenReaderLink=document.getElementById("mv-create-screen-reader-text-in-footer");document.body.prepend(screenReaderLink). Table of contents This bon bon recipe is. It is a great one to make with the family and get all the hands rolling up that sweetened peanut butter filling or help to dip them into melted chocolate. But if you temper the chocolate properly it shines anyhow. Sharon Biggs Waller writes about historical and vintage cooking techniques for ToriAvey.com. Serve immediately or store in the refrigerator. Step 1: Ingredients 1 can sweetened condensed milk, 14 ounces 14 ounce package shredded coconut 1 stick butter, 4 ounces 2 pound bag powdered sugar 5 ounces chopped pecans (optional) 2 packages melting chocolate for dipping, you can make 1/2 with milk chocolate and the other 1/2 with dark chocolate. Mrs. Glover wrote her book to assist the housewife, college girl, and very inexperienced person to learn to make a profit at candy-making. Even the word confection sounds charming. These are not made with crispy rice cereal (Rice Krispies), cornflakes, oatmeal, or graham crackers. OMG! Food Photography and Styling by Tori Avey. Bon Bons With Coconut - Southern Plate Spinach heated over steam, and the juice expressed, gives a pretty green which is perfectly harmless. We make these every year on Thanksgiving weekend! Fried Cornbread - Southern Cornmeal Hoe Cakes, Scalloped Tomatoes - Old Fashioned Breaded (Stewed) Tomatoes. To discover when the boiling has progressed to this stage, drop a little of the syrup onto ice water, or dip the tips of the thumb and forefinger into ice water and then into the syrup and instantly into the ice water again with the syrup between. Good candies are not harmful, unless eaten to excess. Old Fashioned Boston Baked Beans Recipe - Food.com Choose a bourbon with a strong, bold, and balanced flavor. So good and easy way to get my peanut butter and chocolate craving solved. Half a minute more of boiling will convert it into the hard ball, if tested in the same manner. Because of this, I often make these in early December for my Christmas gifts. Editors note: This recipe was originally published December 8, 2016. Click here to view New and Vintage Recipe Boxes. Creamy sweet peanut butter centers drenched in semi-sweet chocolate are my favorite way to enjoy these two flavors. CANDY MAKING AT HOME Read the comment policy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2 ounces bourbon (or rye whiskey, if preferred). Required fields are marked *. Boost the Flavor in Your Cocktails with These 13 Syrups, 20 Cocktails to Make for St. Patricks Day. Strawberry Bon Bons - Lucky Leaf Grandmother's Coconut Bonbons Recipe Recipe - Food.com Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. To make bon bons, coat a cake bon bon with chocolate ganache. ), youll definitely want to take a look. The fondant can be flavored and colored in any way desired while it is melting. How much vanilla? One of my favorite things to make!! Fill the mixing glass with ice, add the bourbon, and stir until well-chilled. Rather the salt just balances out all that sugar and is a flavor enhancer. There is no modern take on these such as cereal or cookies added.This candy is simply how they have been made since 1919 when the first Buckeye candy was believed to be invented. After it is formed into balls, cubes or lozenge shapes, place upon plates or waxed paper and put aside to dry. Mix, shape into balls. Old Fashioned Bon Bons Recipe. I like using Ghirardelli, Nestle, or Guittard chocolates for melting. There are basically two types of fondant that are used for making bonbons. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Use granulated sugar instead of sugar cubes. Buckeyes are traditionally dipped in chocolate leaving a top section of peanut butter exposed, thus looking like a buckeye. So, mystery solved! I dont have any recommendations as I havent bought any as I prefer the handwritten recipes that you see on our site. I encourage you to read through the entire post and comments section carefully before asking a question, as it has very likely already been answered. The essential oils are better than extracts. Beat until it froths, then add, gradually, one pound or more, of confectioners' XXX sugar*. In a large pot set over medium heat, add the cream, sugar, sorbitol, inverted sugar, dextrose, peppermint and vanilla seeds, and cook until a candy thermometer inserted in the pot . It only takes 4 ingredients to make this no-bake recipe. Sugar-coated powdery balls of chewiness, these are the original Bristow's Bon Bons, just like you remember. This cream is the foundation of all the French creams. You could also skip the history lesson and simply make the drink. In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. From there, the cocktail-minded seem to break into two camps: simple syrup or muddled sugar. Required fields are marked *. You don't have to spring for a top shelf bottle if you don't want to, but avoid using anything you wouldn't want to sip by itself. But they are so good - special holiday treats for sure! Martha Washington Candy My kids are going to love making these at the weekend - easy and so delicious, thanks so much! The proverbial sweet-tooth is a characteristic of the American people. I say as long as they last before you eat them all because they go fast. Refrigerate about 30 minutes so the mixture is not so sticky and soft. I use the Project Gutenberg website to find my cookbooks published in the 1800s. I made a different recipe last year for Christmas and it was overly sweet. Im not the biggest fan of cooked fondant, so I was heartened to find another choice called French Cream Fondant, which is uncooked. Anyway, year-after-year, I mixed paraffin into the chocolate, because the recipe calls for it. I dont see bonbons anymore in stores, although I did find a five pound bag fromWinCrest Bulk Foods on Amazon. I hope I didnt miss it. They are plain in the center like a peanut butter truffle. Ingredients Peanut butter: You have options with your peanut butter choice depending on your preference. I'm also thinking to try almond butter, yum. Add the remaining sugar and combine thoroughly. All rights reserved. Do not scrape the contents out of the pan or allow it to drip, but pour out quickly. =================================================. Ill give an example. Trust me, they will still be to-die-for. I love these things! The Old Fashioned Way: Bon Bons Learn to make bon bons the old fashioned way, with uncooked fondant and your choice of toppings. This peanut butter ball recipe is simply the classic confection version that has been around even longer than I have been making it. If a batch should turn grainy after stirring it can be boiled over again, or used in making some other candy, but in either case it must be boiled over again and a little more water added. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. No-Bake Old-Fashioned Peanut Butter Fudge, Red Velvet Crinkle Cookie Sandwiches with Cream Cheese Filling. In 1920, Ellye Howell Glover, author of Dame Curtseys Book of Candy Making, stated that the genteel art of candy making may well be classed among the fine arts, for it is an accomplishment of which anyone may be proud.. Or you can use rum, brandy or any number of spiritsafter all, the Old Fashioned is more of a template than an exact science. I'm going to try to make these Sugar Free for my husband whose eating low carb. COLORING The Spruce In a separate bowl, blend the bourbon and corn syrup. ** Nutrient information is not available for all ingredients. Use the links below to view other recipes similar to this Bon Bons recipe. Step 3. Recipe by Tamme Updated on September 27, 2022 Rate 6 Prep Time: 30 mins Cook Time: 5 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs 5 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Ingredients cup butter 1 pound confectioners' sugar 1 cup sweetened condensed milk 2 cups flaked coconut 9 (1 ounce) squares semisweet chocolate But if you want to make some with a different twist to have a few different kinds of peanut butter balls, here are some great recipe ideas. Feel free to email separately if needed. Deep South Dish: Old Fashioned Martha Washington Candy We did not even finish them all. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Melt the butter in a double boiler. Angela, I'm pretty sure you are 90% responsible for kicking my sweet-tooth into over-drive! I hope you enjoy a different version of the all amazing chocolate peanut butter balls recipe. "If Don Draper loves them, why can't you? We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Let sit at room temperature or in the refrigerator until chocolate hardens. Articles on this website are protected by copyright. Remove the peanut butter balls from the refrigerator and dip one at a time coat in the melted chocolate. Step 2 Add bourbon, cherry syrup, and orange bitters.. So much peanut butter flavor that is sweet but not too sweet. I had a recipe for peanut butter balls that everyone asks forpersonally I hate em, but give the people what they love, I guess. These peanut balls look so delicious and easy to make. Pour the melted peanut butter and butter mixture over the cereal mixture and stir to combine, using your hands as necessary. Refrigerate for 30-45 minutes or until firm. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It also gives me a new appreciation for strawberry bon bons which you can still enjoy today, over 160 years later. Make sure they are in an air-tight container and do not store them for more than 2 days this way. 2 bonbons: 274 calories, 17g fat (11g saturated fat), 7mg cholesterol, 70mg sodium, 33g carbohydrate (28g sugars, 2g fiber), 3g protein. Happy Holidays. The mixture will be a little bit sticky but roll easily and hold the round shape. I lightly sprayed the tablespoon with a cooking spray so that the fondant wouldn't stick. Restaurant recommendations you trust. Hmmm - I wonder how good these would be if I substituted soynut butter or sunbutter for the peanut butter. Also be very careful to have the thermometer clean if one is used. The easiest and simplest way is to add to the white of an egg, an equal bulk of cold water, and a teaspoon of vanilla. Tell me that I am so glad you found this recipe and it makes me smile too that he has this food memory. As an Amazon Associate I earn from qualifying purchases. I love this recipe! They sound really easy to make and I love that this recipe requires just a few ingredients. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour. Yes, salt and sweet for the winning flavor combo! . Then there will be less danger of its graining. Also great for cookie exchanges and holiday platters. Old Fashioned Recipe | Epicurious Refrigerate until set. Express the oil of an orange twist over the glass, then drop into the glass to garnish. Your email address will not be published. Directions. In the back of my mind, Im thinkingdisgusting! Vintage Recipe Box 14 There are lots of fun recipes to read in the box this recipe for Bon Bons was with. Bon Bons (VRP 014) | Vintage Recipe Project In a medium-sized mixing bowl combine the peanut butter, softened butter, and half of the powdered sugar. Be careful that it does not get too hot or it will become a syrup again. Add the remaining 1 C of powdered sugar and stir to combine. Cut into squares when cold. Stir 20 seconds to chill cocktail and dilute whiskey. He asks me to make them all the time! They are a sweet treat to be enjoyed for special occasions. Roll into teaspoon or tablespoon sized balls and cool for at least an hour. When ready to make up the bonbons, roll the fondant out evenly and cut in squares of equal size; shape these with the fingers. Peanut butter balls are coated with chocolate on all sides. balls. Trust me no one will care how they are dipped, they will be eaten so fast and taste just as delicious! These are one of my husband's very favorite treats!!! Mine do not look as pretty as yours but they are just what I hoped for. Sweets, bon-bons, sugarplums, sweetmeats. Soft and creamy with just the right amount of sugar. This easy peanut butter balls recipe is no-bake & gluten-free. I use two spoons that I rotate back and forth and over the peanut balls as the chocolate coats it. I am one of those people that LOVES frozen peanut butter and chocolate treats. These are my favorite too. If the egg is large, one and one-half pounds may be required. warm water in a rocks glass until most of the sugar is dissolved. After the fondant has had time to chill, scoop into little balls using a small disher or rounded tablespoon. Hundreds of tons of candy are annually consumed, and fortunes have been made in the business. Making homemade peanut butter balls is simple but it does take time to complete the full recipe. Love that, nothing better than family memories in the kitchen. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. MAKING THE FONDANT Add in the powdered sugar, walnuts and coconut. Bourbon-Cherry Old Fashioned Recipe | Bon Apptit This easy no-bake peanut butter ball recipe is a holiday classic. Directions. Refrigerate until firm. Mix in the coconut. If a batch should turn grainy after stirring it can be boiled over again, or used in making some other candy, but in either case it must be boiled over again and a little more water added. Pour one bag of chocolate chips or wafers in a small but deep bowl. They are perfect for potlucks, parties, and office gatherings, and they make great gifts. I am passionate about sharing authentic, flavorful recipes with you. 1 (3 1/2 oz.) This is on the goodie plates that I deliver to our neighbors every year. Freeze until firm. Stir and mix well with the help of a wooden or stainless steel spoon. These cookies will be stored in your browser only with your consent. This not only makes them sweet but also acts as a binder for the creamy peanut butter and butter. BONBONS MADE WITH COCONUT Fondant (foundation) is the basis of all French bonbons. Those look amazing and easy to make. Required fields are marked *. Chocolate and peanut butter is one of my favorite combinations. Peanut butter balls can be stored in an air-tight container in the refrigerator for up to a month. But theres something about the bourbon-spiked version that drinkers have been coming back to for decades, so why mess with perfection? Im sure home made would be much better. Peanut Butter Bon Bons - Mae's Menu Im like you; Id like to make them but even if I froze them, Id probably get into them. These are exactly as I remember my grandmother making years ago. In a large bowl, cream butter and sugar until light and fluffy. Pour simple syrup, water, and bitters into a whiskey glass; stir to combine. Want to protect your recipe cards from splats and splatters in the kitchen? You can opt for creamy or crunchy peanut butter for this recipe. The best. #ad, The Short Order Cook LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I am making these tomorrow! Unwrapping the History of Old-Fashioned Strawberry Bon Bons - Kitchn Chocolate is precious, it needs to melt slowly and wasting any is just a darn right sin! Cover and refrigerate for at least 2 hours. Making the filling is easy but requires a bit of muscle. Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past, August 8, 2023 by Sharon Biggs Waller 23 Comments. I made them for the holidays a few years ago. Shape into 1-in. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add in the can of Strawberry fruit filling and mix thoroughly. Meredith Food Studio. We recommend our users to update the browser. Thank you so much for this recipe and how to. Even though most candy is inexpensive, theres something so romantic about creating your own confections. Youre welcome. Allow the almond bark to cool and set up. Many people make buckeye balls which are similar. I am so glad to hear this recipe is exactly what your family was looking for. (Im convinced this is half the reason the older generation of my family asks us younger ones to bake, but wont let us cookburning them fingers is so annoying lol.). boxes powdered sugar. Peanut butter balls store best in a cool dry place such as the refrigerator or freezer. Start by making sure your salted butter has had time to come to room temperature. Add powdered sugar and stir with a wooden spoon until fully incorporated. Nothing says I Love You and Merry Christmas like homemade old-fashioned peanut butter balls! balls. These peanut butter balls look pretty easy to make and seriously delish! Oh good, I would hate for anyone to have a bad year and not get these! It was paperback. Using your hands, roll the peanut butter mixture into 1-inch balls. Fill the glass with ice cubes, add the bourbon and stir well. Add chocolate to the top of the double-boiler and stir constantly until the chocolate is evenly melted. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It only takes 4 ingredients to make this no-bake recipe. Options include brown sugar, raw sugar and simple syrup. BOOKS: In Great Grandmothers Time We have lots of recipes on the site that may be of interest to you. While a barspoon of syrup can cut your prep time in half, it robs the drink of some of the weight and texture that provides its deep appeal. Or see the substitution section above for other kinds of chocolate chips you can use. On my to make list! These were just like the ones my great aunt used to make. There are countless varieties of confections, but one of the easiest (and in my mind most enjoyable) places to start is with bon-bons, which is the French for goodies. Bon-bons are easy to make and lend themselves to a myriad of flavors, recipes, and presentations. The range of price is from ten cents to a dollar a pound, with some specially wrapped and boxed bonbons exceeding the latter price, not because of intrinsic excellence, but because of the ornamental form in which they are presented. If you love peanut butter and chocolate too, then you will probably also not want to miss my recipe for FROZEN PEANUT BUTTER CUP PIE. In shortget ready to burn your fingers. You could also print the text file or pdf, if available. Once it is ready, combine the softened butter with the peanut butter and half of the powdered sugar. THE FLAVORING Set almond bark aside; mix remaining ingredients together in a bowl. Yes, its edible, but who aims to eat wax? Mack shared his findings on Twitter as well as in his snack-themed newsletter, Snack Stack. All prices were accurate at the time of publishing. Delicious. Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Every other chocolate dipping mix that Ive seen has butter, shortening, or paraffin wax in addition to the chocolate chips. Cheap candies are adulterated and hence more or less detrimental to health. ChocolatePeanut Butter need say no more <3. Mix to combine. Add finely chopped pecans and coconut (and cherries, if including); mix well. Make it modern? 84 Comments. It should be soft, but not completely melted. Fill the mixing glass with ice, add the bourbon, and stir until well-chilled. Classic Kentucky Bourbon Balls Recipe - The Spruce Eats Your email address will not be published. In a large bowl, cream the butter, sugar and maple flavoring until smooth. Or you can put the baking sheet back into the refrigerator if your house is relatively warm. You can eat these cold or let them warm to room temperature (I like them better cold). Enjoy and share with your loved ones. Handing around a box of homemade chocolate-enrobed bon-bons after a dinner party is truly an old fashioned delight. I warn you that you may need to hide these since they will be eaten fast if discovered. There are two ways of preparing fondant. Laurel is a food writer, recipe developer, and editor. The glass bowls would feature Werthers, those fat red and white-striped mints, Andes mints, and strawberry bon bons. Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Advice, do not make the brown sugar caramel apple pie and these peanut butter balls in the same week! (There are other whiskey drinks for masking subpar boozethis isnt one of them.) Ordinary sugar will not do. Thoroughly combine the vanilla wafer crumbs, chopped pecans, 1 cup confectioners' sugar, and the cocoa powder. As a bonus, Mack also pointed out that hard candies were popular in the 1920s as carnival prizes and subsequently during the Depression when glass candy dishes appeared. Thank you for the perfect recipe. Since I am trying to keep my carbs down I very much doubt I will make them but it is tempting. Id like to know how it compares. Store in an air-tight container in the refrigerator. As marble is naturally cool it is best for this purpose, but a platter may be placed on ice, or dipped in cold water before being used. Garnish with orange wedge and cherry, if using. The pure food laws discourage the use of colorings, and it is difficult for the amateur to procure them in economical quantities. At a bazaar, confections that are home-made always find a ready sale, and many a woman is making her living, and a generous one, too, by manufacturing bonbons that are know to be pure. Im not sure Im ready to take my bon-bons to market just yet, but as Mrs. Glover says, with a little practice, candy-making will soon be plain sailing!. Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. I recommend the M&M Christmas cookie bars which are a holiday favorite. In a microwave, melt chocolate chips and shortening; stir until smooth. Once the chocolate is melted, remove the peanut butter balls from the refrigerator. Any girl can prepare bonbons for a luncheon or a party at home, if she is willing to take the trouble, which is, after all, a pleasure to many. Macks newsletter solved a couple of lifelong mysteries for me, explaining my grandmothers always-full candy dishes (they were children of the Depression) as well as the strawberry candy inside. This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. Peanut Butter Bon-Bons Recipe Pray for meonly to resist eating them all . Always add the flavoring after the syrup has been removed from the fire, as in most cases it will boil out if put in with the other ingredients. Thank you for sharing this recipe, Great and I am sure you will enjoy them and hopefully have some to share. You will want to store the peanut butter candy balls in the refrigerator or freezer at all times. You will also need:Standing mixer, mixing bowls, small disher or rounded tablespoon, parchment or wax paper, double boiler or heat safe bowl and sauce pan (optional for dipping in chocolate), Adapted fromThe Joy of Cooking by Irma S. Rombauer. It was not color more brown and white with black print. If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. Return to waxed paper-lined pans. I use two spoons to roll and move the ball back and forth to coat all sides. Thank you! Remove the air and seal. Any flavoring, such as maple, mint, coconut or cherry. Express the oil of an orange twist over the glass, then drop into the glass to garnish. Bourbon Old-Fashioned | Williams Sonoma Bourbon Old Fashioned Recipe | 2foodtrippers