Saut Veggies: Add final tablespoon of oil to pan over medium high heat. Honest Food Talks is a trading name of Reka Adventures Limited, registered in England (12977258). Place the shellfish in. For more or less heat, adjust amount of red pepper. Although Kung Pao and Szechuan chicken come from the same region (that is, as the name of the former suggests, Chinese province Szechuan), they are pretty different. Provided by FOODGU1 Categories World Cuisine Asian Chinese Total Time 20 minutes Prep Time 10 minutes Make sure to pat the shrimp dry before adding them to the wok, so they stir fry instead of steam. Hunan shrimp typically includes large shrimp that are quickly stir-fried with a variety of vegetables, such as broccoli, snow peas, and mushrooms. Marinate the shrimp. And large bites of Shrimp and luxury noodles give you lashing of pure happiness! Popular dishes in Kung Pao cuisine include Kung Pao Chicken, Kung Pao Shrimp, and Kung Pao Beef. Submit your question or comment below. What is the Difference Between Rasgulla and Gulab What is the Difference Between Dumpling and Wonton. In a large bowl, mix shrimp, salt, pepper, and cornstarch together. Heat oil in a large skillet. A little in-your-face spice. While Kung Pao Chicken has a strong spicy and sweet flavour and nutty flavor too, Szechuan Chicken on the other hand also has a spicy but with a bold and stronger flavour. Which is part of the hot category. Szechuan Chicken vs Kung Pao Chicken: What Is The Difference? First off, I LOVE to use a wok when making Asian dishes. This site generates income via ads, This one take so much ingredients, but it came out so good! What does Kung Pao style mean? The thing with spicy dishes is that the levels of spiciness determine their overall flavors, so since you are going numb in your mouth, at least enjoy the dish. It also uses several spices and seasonings to achieve a sweet and salty taste. Remember that this is a stir-fry recipe, meaning it comes together quickly. She is currently reading for a Masters degree in English. Once you've combined all the ingredients and warmed up the shrimp, your kung pao shrimp stir fry is ready to serve! There are some similarities between Szechuan Shrimp and Hunan Shrimp, despite their taste and containing different ingredients. It will come together in about 15 minutes this way. Szechuan: Szechuan cuisine has bold and strong flavors. Difference Between Hunan and Szechuan and Kung Pao Hunan seafood is an always fresh Chinese seafood dish, and its spiced up with a variety of herbs and spices. Simmer until the sauce starts to thicken. Toast the Sichuan peppercorns in a skillet until they are fragrant, or about 1 minute. Cornstarch: thickens the sauce. Continue to stir until the sauce thickens, and add the chopped scallions. You can also check by sticking a chopstick into the prawn meat. The Hunan shrimp is the way to go if you want a genuinely spicy experience. Szechuan shrimp is a spicy dish you can add to rice or eat alone. After the noodles are soft, drain the water from the bowl. This recipe is full of spice thatll surely excite your taste buds. It tastes a lot more intense, and for good reason. Since it is used in the marinating process, you will only need a small amount for the sauce. Then add the bell pepper to the pan and cook until it is soft, or for about 3 additional minutes. Add a splash of water and whisk until cornstarch is dissolved. Kung Pao Chicken is a stir-fry dish made with chicken, vegetables, and spices. This recipe combines a spicy sauce, vermicelli noodles, and shrimp to make a dish that really brings some heat to the dinner table. They taste great with noodles, stir fry, or white rice. In a bowl, whisk together all sauce ingredients until well combined. Kung Pao shrimp has a spicy-sweet sauce, served with bell peppers, green onions, and peanuts, while Hunan shrimp has a spicier and savory sauce, served with broccoli, carrots, and snow peas, and the shrimp is usually deep-fried before stir-frying. Since her love for cooking never faded, in 2021 she finally decided to share her recipes with the world. From a young age, she had a passion for cooking, and at the age of 13, she made her first meal. Add the sauce. Youve likely seen Hunan Chicken and Szechuan Chicken on the menu of your favorite Chinese restaurant. Once done, transfer them into a bowl and set them aside.Step 8: Pour tablespoon of oil into the wok or skillet. "Toasting the peppercorns changes their flavor. Mix well thoroughly. They also use different types of chili peppers. Continue frying until the peppers are slightly soft (around 20 seconds). "Vermicelli noodles get soggy pretty quickly, but with a light sauce, I find that they keep in the fridge okay for about a week," McGlinn says. There are many variations of this cuisine. [socialpug_share networks="pinterest" networks_labels="Pin It" show_labels="yes" show_total_count="no"]. Save my name, email, and website in this browser for the next time I comment. If youre craving a similar chicken dish but spicier, try this Szechuan Chicken homemade recipe. Toss to coat. Red pepper flakes. Hunan shrimp is a popular dish consisting of shrimp and stir-fried veggies and is named after its place of origin in Chinas Hunan province. Firstly, cut dried chilli peppers and soak them in water for 15 minutes. There are a number of regional cuisines in China and Szechuan is one of the most popular and influential cuisine styles out of them. Then, finally, serve. Add oil and fry peppers. Hunan shrimp is typically spicier than Szechuan shrimp because of the garlic, red chili, or chili peppers used. Toss again. Hunan chicken has about 100 fewer calories per 100 grams. 4. Sesame seeds, peppers, and even bell peppers are the traditional accompaniments to Szechuan cuisine. In a small bowl, mix soy sauce, brown sugar, and hoisin sauce and set aside. You just have to try different things until you find what works best. Finally, serve with the peppercorn mixture. Laura turned her hobby into a career and loves every moment of it. If you freeze freshly At Cooking be Fun, we believe that cooking can and should be an enjoyable experience for everyone. The Kung Pao flavor profile is characterized by the use of peanuts and chili pepper, which add a sweet and savory flavor to the dishes. Of course, where theres spice, there needs to be a little bit of sweetness, so we balance out all that fire with a little bit of sweet brown sugar. Peanuts. Kung Pao shrimp comes with a garnish of green onions, while Hunan shrimp usually comes ungarnished. Continue to stir-fry for another 2-3 minutes until the garlic is fragrant. Stir to combine. Its typically gluten free, but its also much richer in flavor and a little less salty, which I love. Soften the vermicelli noodles in a bowl of hot water for 2 to 3 minutes. Its calorie count is boosted by the batter used to coat it. I dont know about you, but when it comes to Chinese food, I always want a big KICK. Kung Pao Shrimp Recipe - Dinner, then Dessert Heat oil in a pan and fry ginger, garlic, Sichuan peppercorn and dried chili pepper until aromatic. Guidelines to Know, 1 tablespoon Shao Xing wine or dry sherry, 1 tablespoon Chinese black vinegar or balsamic vinegar, cup roasted, unsalted peanuts or pine nuts, 1 tablespoon Shao Xing wine or any Chinese rice wine, tablespoon Shao Xing wine or any Chinese rice wine. Westernized Chinese cuisines had become popular due to their authentic pungent tastes. Prepare the sauce by whisking the vinegar, soy sauce, brown sugar, cornstarch, and ground peppercorns together in a bowl. Brown gravy is the signature sauce of Hunan chicken, which resembles a meat and vegetable stew. Some of these variations include. Meaning, Ingredients, Characteristics. Sichuan peppercorns and red pepper flakes are used to achieve that signature sweet-and-spicy Chinese flavor. Kung Pao shrimp typically has diced vegetables and nuts, while Hunan shrimp features broccoli and carrots. Your email address will not be published. Afterwards, pierce the jumbo shellfish with a wooden skewer along the backside. I like to add a little bit of sweetness to my kung pao shrimp to balance out the spiciness, and brown sugar does the trick! Highly recommend +1, Tried this out yesterday for lunch and turned out real nice thanks for the recipe , Your email address will not be published. Swirl to coat the pan. Assemble the dish: Heat the wok over high heat, until it just starts to smoke. In both, large shrimp are braised in a sauce made from ginger, soy sauce, vegetable oil, and garlic. They also use different types of chili peppers. Let the mixture come to a simmer. Make sure that the cornstarch is fully dissolved.Step 3: Toss the chicken meat into the mixture. Once the noodles are soft, around 2 to 3 minutes, drain the water from the bowl and set the noodles aside. Lets get started! Next, toss in the garlic, ginger, scallion and peppercorn, and fry for half a minute. In summation, the main differences in appearance between Kung Pao shrimp and Hunan shrimp lie in the sauce, vegetables, and preparation method. Szechuan Chicken, on the other hand, is a braised dish made with chicken, vegetables, and spices. Kung Pao: Kung pao has a strong, spicy, sweet and nutty flavor. Step 7: Stir the vegetables until they start to brown. Dish Sauce: Hunan dishes typically feature a light gravy that coats the meat and vegetables. They are both well-known for their use of high-quality ingredients. Veggies. It is spicy and flavorful, perfect for celebrations and everyday meals. So, try this recipe so you can adapt and turn up the heat as you prefer. Then add the prawns. Both Szechuan Shrimp and Hunan Shrimp are two tasty Chinese dishes with similar ingredients prepared in different ways and resulting in distinctive flavors. Kung Pao Shrimp comes from the Szechuan style, characterized by intense flavors and expressive spiciness, which is precisely what Kung Po tastes like. Mix and serve your Szechuan shrimp hot. Many versions of Hunan cuisine involve slicing the chicken into thin strips before marinating it and then stir-frying it in hot oil with various vegetables. Kung Pao Shrimp Recipe - Healthy Recipe 101 Also traditional in kung pao shrimp is Chinese black vinegar. Hoisin. Kung Pao shrimp traditionally comes with diced vegetables like bell peppers, zucchini, onions, and peanuts or cashews. Kung Pao Shrimp and Hunan shrimp differ in terms of appearance, as well as taste, and serving styles. Szechuan shrimp typically feature a red-pepper-based sauce, while Hunan shrimp are served with chicken stock or a chili garlic sauce made with black bean, chili bean, or chili paste. What is Kung Pao? Add the shrimp and stir fry 3-4 minutes, or until just cooked through. The two main ingredients in chili bean sauce are fermented soybean paste and chili peppers. On the other hand, Szechuan Chicken is known for its spiciness. Subsequently, combine all the sauce ingredients. But one is significantly hotter than the other. They come from two different parts of China, too. Most Szechuan noodle dishes, for example, feature garlic water as an aromatic ingredient. Garlic, soy sauce, ketchup, and rice vinegar give Kung Pao its bold flavor. There is no exact ratio of the sauce ingredients. Estimating the amount of rice to serve guests can be challenging even for talented home cooks. Swirl to cook the pan. Pour the sauce over the shrimp and veggies. You can also remove the seeds by cutting and soaking them in water. Our. What is Szechuan? Main Difference - Kung Pao vs Szechuan Kung Pao and Szechuan are two terms that are associated with Chinese cuisine. The shrimp are cooked in a wok with a spicy sauce made from chili paste, soy sauce, and rice vinegar. As an Amazon Associate, I earn from qualifying purchases. The former uses dried chilis or red bell pepper. Serve hot, and enjoy. Ginger and garlic is usually always found in most Asian dishes, and this one is no exception. The dish name Kung Paois derived from Gong Bao, which means palace guardian in China. Stir fry the prawns with oil in a wok. Cheese Lovers Rejoice: 12 Cotija Cheese Substitutes to Taste. Kung Pao Shrimp vs. Hunan Shrimp: Differences Explained - Julie's Cafe Kung Pao and Szechuan are two terms that are associated with Chinese cuisine. If you cant find Chile de arbol peppers, a Thai Chile or simply crushed red pepper flakes will work as well. How Long Is Ground Beef Good After Thawing? Kung Pao Chicken is a spicy, stir-fried dish made of chicken meat, veggies, peanuts, and lots of seasonings. Furthermore, refer to the earlier sections to make it extra crispy with batter or grilled. That includes all the chicken meat and the Kung Pao sauce mixture. Prepare the Kung Pao Sauce. Ensure that all sides are well coated. Stir in shrimp, and toss to coat with oil. Both dishes are adaptable to your preferred level of spiciness. It is a spicy dish made with stir-fried chicken. Stir fry them quickly for 20 seconds. Meanwhile, toast the peppercorns over medium heat until fragrant. Serve this stir fry with the chopped green scallions, and if you're worried about the spice level, McGlinn also recommends serving this dish with a few lime wedges.