Best Dry Rub Recipe for Ribs - Maven Cookery Save my name, email, and website in this browser for the next time I comment. 2 tsp salt. 2023 Cond Nast. Since it's sort of a there is nothing wrong with using a high sugar content as long as you dont let it burn. Trim each rack of ribs or have your butcher do this for you. Kansas City-Style Ribs Recipe: How to Make It - Taste of Home Unwrap seasoned spareribs; sprinkle all over with half of remaining dry rub. Thanks Malcom! Add to sauce pan and let simmer for 30 to 45 minutes. Mix brown sugar, paprika, coarse salt, black pepper, onion powder and cayenne pepper in small bowl for dry rub. to 300F. 1 rack baby back ribs directions Mix all the dry rub ingredients together. finish them over Havent had ribs in a while and thats about to change! 4. Style ribs and sauce. How would you rate Kansas City Spareribs? Thank you Malcom and Rachelle for your knowledge, insights and products! Believe me, youre going to get so many accolades and attaboys your head will swell. Continue cooking until meat is very tender and brown, about 30 minutes longer. 2. The meat from the upper region of the blade end of the pork loin is rich and meaty, and its surrounded by pillows of fat. Cut the ribs into 2-3 bone segments and serve with extra BBQ sauce on the side for dipping. Kansas City style ribs are trimmed in a similar way, but the cartilage is left in place. Bring the ribs to room temperature for 30 minutes and place them on the smoker. When the meat is cut into sections, each segment looks something like a large pork rib. If you elect to skip the wrapper, cook for about 3 hours longer, keeping an eye on the temperature to be sure the ribs dont overcook. Remove the foil, if you used it, and return the ribs to the grill. Homemade Kansas City Style Rib Rub - House Hunk A show-stopping, relatively hands-off main built for a dinner party or holiday meal. I love ribs so much that I was the only one out of my group of friends and their dates to order ribs at my senior prom in my tux. This simple pork rub has just 5 ingredients and is aptly monikered 5-4-3-2-1 rub because those are the measurements (in tablespoons) of each of the seasonings. Kansas City Sloppy Ribs (Includes an Awesome Dry Rub Recipe) - Food.com out awesome!!! My grandson always asks for ribs. I made some Memphis ribs on my new yoder 640. I miss grilling season and need to get ahold of these ribs ASAP. You cant use a heavy sugar you have to use a rub with balance. Ad Choices, 4 racks of spareribs (4 to 6 pounds total), 6 cups apple cider, plus additional for spraying the ribs, 3 cups wood chips (preferably hickory), soaked for 1 hour in apple cider to cover, then drained; spray bottle; rib rack (optional). Use to baste the pork spare ribs. Mix in the remaining ingredients and stir to combine, then simmer for 30-45 minutes. Thank you. I was surprised with the length of time required but planned dinner accordingly. Cover remaining dry rub; store at room temperature. Have been making your Memphis Ribs in my G2 Chubby last 2 years. Usually try Last night I made Memphis dry rib, and they were on the Wellerkettle drum for five hours. BEST TASTEN RIB I EVER MADE. Set up the grill for indirect grilling and preheat to medium. Rinse ribs and pat dry with paper towels. Some versions may also include white sugar and celery seed. You dont have to be a gourmet chef to get a delicious, healthy meal on the table! Kansas City Dry Rub Recipe - Food.com Let stand 10 minutes. He will get some.but not as delicious as these are. Memphis Style Dry Ribs are slow smoked at 250 degrees for about 5 hours over charcoal & hickory wood. Smoke them for 4 to 5 hours at 225F. 5. That dry rub sounds AMAZING. About halfway through smoking process on the charcoal grill youll want to replenish the wood chips to continue feeding the smoke and possibly some briquets if the heat is dipping too low. babyback. Your email address will not be published. And since you asked, yes, that probably is barbecue sauce on my face. To do this, find the longest rib, which is usually the fourth bone in on the wider portion. All rights reserved. Cover with plastic wrap and let sit in refrigerator for 24 hours before grilling. Cook using your favorite method. When trimming St. Louis-style ribs, the butcher removes the cartilage. Fall Off The Bone Ribs, Best Oven Ribs | Jenny Can Cook Prepare ribs by cutting off excess fat and removing rib membrane with paper towel as shown in this video. Before you try to suss out the difference between Kansas City style ribs vs St. Louis style ribs, you need to be familiar with the basics. All rights reserved. minutes. falls off the My ribs were turning black after 1 1/2 hrs and I ended up cooking them 2 1/2 hrs by which time they were pretty charred. Keat stays behind the scenes most of time these days, which means I'm the one you'll see when you come to visit. If you want a rib-style presentation with a flavor and texture thats closer to pork chops, this could be the cut for you. The action you just performed triggered the security solution. Served Question: You said in the video to use 2 cups apple juice, but in the recipe it says 8 oz of apple juice. Give your ribs a delicious, smoky flavor using this Kansas City Rib Rub Recipe. In case you're wondering what "Kansas City" rib rub style means: it's a dry rub made up of a spice blend of paprika, brown sugar, kosher salt, black pepper, cayenne pepper, and garlic powder that's used on all types of meat before they hit the grill or smoker. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I have a few rib recipes that I like, but this one has become my go-to. Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Heat the oil over medium-high heat in a small saucepan. Save my name, email, and website in this browser for the next time I comment. 1/3 cup paprika. Your comments and shares are invaluable to me and the thousands of readers who use this site daily. spray bottle, Peanut Butter Swiss Meringue Buttercream Frosting, Better Than Starbucks Pumpkin Bread Recipe, Prepare ribs by cutting off excess fat and removing rib membrane with, Pour dry rub over both sides of ribs and rub well into meat, Cut ribs into even portions and line in large baking pan meat side down and cover tightly with aluminum foil with shiny side out, Drain liquid, smother both sides in as much BBQ sauce as you would like and broil in oven for 5 minutes on each side when sauce begins to carmelize. chili powder; 2 tbsp . Your email address will not be published. Set up the grill for indirect grilling, by heating one side of the grill, but not the other to a medium heat, about 325. Performance & security by Cloudflare. I combined this recipe with the one titled "Barbecued Spareribs" and I made my own barbecue sauce to baste it with at the end of the cooking. When Im not researching and learning all I can about the latest tips and techniques, you can find me at the grillthat is, if you can spot me at all through the clouds of sweet-smelling smoke. Give the Memphis Style Dry Ribs a good coat of dry rub on both sides and let them rest for a few hours. It will provide a great test for your palatenot to mention twice as much delicious barbecue. 2 tablespoons salt. Kansas City Rub for Pork - Derrick Riches This rub combines the flavors of sweet and heat. Such thorough instructions! Use a match or fire stick to light the newspaper and subsequently, the briquets. They came out perfect in both cases and got rave reviews from my guests. 2023 Warner Bros. Hey man, thats awesome youre in Southaven! Halfway through, cover ribs with aluminum foil to protect them from drying out. Kansas City Style Dry Rub | Kevin Is Cooking Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribs - Food Network Let the ribs rest for a few minutes, then serve with the remaining barbecue sauce on the side. After 1 hrs mop the Memphis Style Dry Ribs with a mixture . Paul Kirk's Dry Rub | Saveur Hi Malcom. Note: Recipe yields enough rub for 5-6 pounds of meat. salad from Its a minor difference, and one that amateurs may not even notice, but its the only real distinction between the two. great. Transfer ribs to large serving platter. Take care not to burn the garlic. Jump to Recipe This post may contain affiliate links. I have tried a couple of your rib recipes Close the lid and smoke the ribs for 3 hours. barbecue. Place the ribs in a large nonreactive roasting pan. Ingredients. Soak the wood chips for about 1 hour in water. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours. This is a perfect rub for great BBQ beef ribs . The ribs were to-die-for! I refer people here frequently that ask how I do it. Kansas City Smoked Spareribs - Garlic & Zest If you do not have a smoker (we don't) just situate the charcoals to one side of the grill. A little sugar and heat can turn even sad pineapples into juicy gems. 2023 Keat's Eats. We use this homemade BBQ sauce with bourbon and brown sugar because it adds flavor without taking away from the heavenly smoke flavor of the Kansas City ribs. Oohpinning this to have handy for when the weather is a bit better. miss this stuff. The sauce was Mix brown sugar, paprika, coarse salt, black pepper, onion powder and cayenne pepper in small bowl for dry rub. Arrange ribs on rack in smoker or barbecue. Meat Is it the sugar in the rub? If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Restaurant recommendations you trust. I spend my life cooking mostly slow-smoked barbecue. argued (discussed) AS an earlier reviewer recommended, remove the membrane from the rib side. Enjoy! To serve, cut the ribs into 2-3 rib portions and serve with extra BBQ sauce on the side for dipping. I have made these ribs on the BGE and also on my Traeger pellet grill. The finishing touch to these buttermilk biscuits is a sticky and satisfying brown sugar butter. Cloudflare Ray ID: 7fad491cddf49daa After a couple of hundred racks of competition type 3-2-1 ribs these are so simple and probably my new go to recipe. Smoking Pre Cooked Ribs: How To Recapture The Magic, Apple Juice Substitute For Ribs: Ideas and Preparation Tips. Remove from heat. But for this recipe, you don't need a spit. Drain the ribs and blot dry with paper towels. The results were also very good with hickory wood, giving me a nice vivid pinkish smoke ring, excellent bark, nice deep dark brown color. Temperature of grill should be around 225 degrees. His thorough, detailed tomes are the ones we consult before we ever pour the first briquet into the chimney starter. Massage the rub into the ribs and let sit for 1 hour or up to overnight. for the broth, then throw the rub on just prior 1 cup sugar; 1 4 cup seasoned salt, such as Lawry's; 1 4 cup garlic salt; 1 4 cup celery salt; 1 4 cup onion salt; 1 2 cup paprika; 3 tbsp. epicurious & veggie & did not turn the All pork ribs are cut from the rib cage of a hog. There is a kit where I can add shelves to house 7 total but this might make it worse. Kansas City-Style Barbecue Ribs Recipe - Serious Eats 5. I mentioned earlier that you can make these Kansas City ribs in a smoker, a charcoal grill, a gas grill or in the oven. We like to cut these ribs into 2-3 rib segments and pile them on a cutting board so guests can help themselves. Thanks! Kansas City Baby Back Ribs - Barbecuebible.com Kansas City Spareribs Recipe | Epicurious Kansas City Rib Rub Recipe - BBQRubs The classic banana muffin recipe gets a boost from several supporting ingredients in this rendition of the bakery favorite. Im glad youve included several different cooking methods too. Aside from the fact that theyre all made of pork, country style ribs dont have much in common with the other rib types on this list. last hour or so. 250 deg or something less? I also make my own sauce. Im still having difficulty in controlling the heat. Rest the broiler rack on top and place the ribs on the pan. Cut ribs apart into individual pieces. to 300oF. COPYRIGHT 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Maintain temperature by adding more lump charcoal; maintain smoke level by adding more drained hickory wood chips as needed. Easy Oven-Baked Kansas City Style Ribs - Keat's Eats Your local butcher shop might be able to provide them for you, but its easy enough to buy a rack of spare ribs and transform them yourself. Preheat the oven to 325. We'd love it if you shared the recipe with your friends onsocialmedia! To begin, carve away the triangular end of the rib rack. Ashton and Keaton began blogging together in 2016 as a passion project. I am crazy about eating, cooking, and celebrating with family and friends. misting the ribs 2 tsp black pepper. The seasoning rub sounds so yummy.I may have to make them sooner than spring. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, By Cheryl Alters Jamison and Bill Jamison. I did two slabs today along with some bologna and once again, the ribs were excellent. Liberally coat both sides of the spareribs with the pork rub. During the last 15-30 minutes of cooking time, brush the ribs with the prepared sauce. What is right? The world of barbecue is a huge and enticing place. Place the grill rack over the coals and drip pan and place the ribs on the grill bone side down, or if you have a rib rack, you can use that. Excellent and low effort! Get my latest recipes, helpful kitchen tips and more good things each week in your inbox. How long is too long for dry rub marinating with The BBQ Rub? Remove the ribs from the heat and let rest for at least 10 minutes before serving with additional sauce on the side. How would you rate Kansas City Spareribs? 7 Great Dry Rubs for Your Backyard BBQ | Chef Works Mix brown sugar, paprika, coarse salt, black pepper, onion powder and cayenne pepper in small bowl for dry rub. Add garlic and cook over medium-high heat for 20 seconds. So I ordered the 5 pounder bag of your BBQ rub. To revisit this recipe, visit My Account, then View saved recipes. Tip: If youd like, you can set the skirt aside and add it to the smoker during the second half of the cook. Not dry but tender with just a nice bite, no pulling or tearing to get off the bone. Yep. Arrange ribs on rack in smoker or barbecue. I am looking forward to the arrival of your rub and will smoke at your style. Hello Mr. Beam we meet again Spray the smoked spareribs about every 30 minutes after the first half hour. Brush the ribs with BBQ sauce during the last 10-15 minutes of cooking. I tried this recipe using a gas grill as that's all I have-one burner on and one off and my temp gauge is accurate. The method This recipe calls for half that and it may still be too much. I will try making these tonight for the first time im cooking 2 in the oven in 1 pan do i need to cook longer Thsnm you. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 . unspeakably salty I This makes for a thinner, tangier sauce. These ribs are so tender and unctuous with a glorious smoke bark enhanced by that tingly pork dry rub. About 5-10 minutes before the smoked spareribs are done, lacquer them with your favorite BBQ sauce. Sprinkle the rub onto your pork ribs or roast, then lightly pat the mixture onto the surface. Keep it up! Ill give it 3 (4 is Cover with plastic wrap and refrigerate at least 2 hours or overnight. Any info is extremely appreciated. And that cider spray is absolutely genius. about 175, them We want to hear how you liked it. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Turn the oven up to broil and place the ribs about 3-4 inches below the heating element. Brush ribs generously with barbecue sauce. High Malcom, I have a question, I noticed that under your tips and tricks for cooking ribs, the first dusting of rub be a rub of low sugar content but I noticed after reading the ingredients on your rub that I purchased that the first two ingredients are sugar essentially, are you sure your killer hog recipe wont burn my ribs when I go to use it. Hi there! Mix brown sugar, paprika, coarse salt, black pepper, onion powder and cayenne pepper in small bowl for dry rub. The rub sounds amazing, too. 2 tablespoons cayenne. Food is something we bond over, and there are few meals I see her get as excited for as she does when we have ribs. Your email address will not be published. Cut rib racks between bones into individual ribs and serve immediately. but I Plenty of flavor, plenty of juice, and plenty of convenience. Heat charcoal or gas grill for indirect cooking at 250oF. With a quick and easy pork dry rub to penetrate the meat, these Kansas City pork spare ribs can be made in your smoker, on a charcoal grill, on a gas grill or even in your oven (but you won't get the smoke flavor from the oven). If using a charcoal grill, place a large drip pan in the center. Nonetheless, I would definitely make this recipe again. In this guide, well look at Kansas City style ribs vs St. Louis style ribs to help you discern the difference between these two styles. Did not want to spoil with BBQ sauce as they were perfect and a hit. wood. Yuck. But either way I would go ahead and cook all the ribs ahead of time. Click to reveal When grill is heated and the flames go away place rack of ribs, skin side up, on the grill on the opposite side that the charcoals are on. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Ive got a lot of smoker experience but have never been happy with my ribs on a consistent basis. Maven Cookery was developed to share my recipes and help make delicious comforting meals easier to make for the home cook. was great. Preheat oven to 300F. Whisk together to combine. If necessary, use a blunt knife or a spoon instead of your fingers. The sauce used in St. Louis style barbecue is similar, but the recipes usually include more vinegar. KANSAS CITY DRY RUB - BBQ Pit Boys For this particular batch of ribs, we used a classic Weber kettle grill and set it up for indirect cooking. When the wood chips start to emit a white smoke, place the ribs (bone side down) on the opposite side of the grill (not over the active flame). Use it for BBQ Ribs in the Oven or on the grill You won't be disappointed! Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more! We also had a pan with orange juice, beer, apples, and onions under the ribs in the smoker - and smoked the ribs for most of the day. I did these on my UDS today with The BBQ Rub I just received the other day. ingredients Units: US 2 tablespoons brown sugar 2 tablespoons ground paprika 1 tablespoon white sugar 1 tablespoon garlic salt 1 tablespoon celery salt 1 tablespoon chili powder 2 teaspoons fresh ground black pepper 1 teaspoon ground cayenne pepper 12 teaspoon dry mustard directions Combine all the ingredients in a bowl and mix well. Check out My Cookbooks on Amazon for hundreds of tried and tested recipes. (If youre doing the traditional smoker method, you may need to replenish soaked wood chips 3 times). Add soaked, drained hardwood chips to the coals. Dry rubs are the perfect way to season your BBQ or smoker ribs. Connecting the front ribs to the sternum are a series of small bones and a great deal of cartilage. bone. As part of our Super Bowl tradition, were celebrating the big game by serving game day fare thats representative of the two competing teams. Im a man. Place the pork spareribs in the center of the grill (not over the charcoal briquets and place the lid on the grill. Pour dry rub over both sides of ribs and rub well into meat. 2 Tablespoons Hey Grill Hey Sweet Rub or Rib Rub 1 cup apple cider (or apple juice) 1/4 cup dark brown sugar 3 Tablespoons salted butter 1/2 cup Everything BBQ Sauce (or your favorite BBQ sauce) My Sweet Rub, Rib Rub, and Everything BBQ Sauce can all be purchased from the Hey Grill Hey Store. St. Louis style ribs are spare ribs that have had the breastbone and cartilage removed. Stir in remaining ingredients; bring to a boil, stirring occasionally. The flavor is out of this world! for the Holy Grail I've made this recipe for years and it is wonderful. I thought this recipe was fantastic, and I've never grilled ribs before. Delicious. We spiced it up with some smoked habanero in the rub. I loved that bourbon spray as well! 9 Serves: 6 Nutrition information Advertisement ingredients Units: US 1 cup brown sugar 12 cup paprika 2 12 tablespoons ground black pepper 2 12 tablespoons salt 1 12 tablespoons chili powder 1 12 tablespoons garlic powder 1 12 tablespoons onion powder 1 -2 tablespoon cayenne pepper My hubby and I make these every chance we get during the spring and summer. or barbecue to 275F. Its been tough finding REAL Memphis style recipes from people who KNOW Memphis style. Had lots of the rub left over, so can't wait to use again! Its a rib-off! Unwrap seasoned spareribs; sprinkle all over with half of remaining dry rub. Great site, man. Copyright 2022 Maven Cookery a Food Blog by Marilyn Haugen, Sous Vide Style Egg Bites (Better than Starbucks), Easy Thai Red Curry Chicken Recipe in 30 Minutes, Baked Flounder With Buttery Parmesan Bread Crumbs, St Louis Style Ribs Oven Baked to Perfection. Remove the thin white membrane off of the bone-side of the ribs. I have tried all of your rib recipes that call for the 3-2-1 type recipe that calls for wrapping the ribs. One piece of advice I had gotten is to put a couple hours of smoke on the first batch then stack in a alum pan and cover to cook on up while cooking the next batch. Set aside. Glad I found your site! Such great tips, you make it seem effortless and simple. This means three hours of smoking, followed by 2 hours of cooking (in the smoker) with the . This barbecue pork rib rub recipe for traditional Kansas City-style ribs is an excellent way to season the meat, including a variety of common spices along with brown sugar for sweetness. Excellent. ADD SOME SPICED RUM TO YOUR BBQ SAUCE, WHAT A DIFFERENCE. Inspired by sticky-savory char siu, these pork chops are treated to a finger-licking marinade, then tossed on the grill. A wonderful rib rub reminiscent of the amazing rib restaurants in Kansas City. Malcom, picking your brain a little for some advice. If cooking indoors, place in a roasting pan with a rack. As a matter of fact, we're having some today. grill. If using a gas grill, place all the wood chips in the smoker box or in a smoker pouch and preheat to high until you see smoke, then reduce the heat to medium. balance between Son & I Great flavours (and thanks for breaking down the methods and components nicely), and even better when combined with that barbecue sauce! Continue cooking until meat is very tender and brown, about 30 minutes longer. Save my name, email, and website in this browser for the next time I comment. Cant wait till theyre done. Cook the ribs for 2 to 2 hours or until the meat has shrunk back from the rib bones by about half an inch and the pork is very tender. Add more charcoal as needed to maintain temperature and more drained wood chips (1/2 cup for smoker or 1 cup for barbecue with each addition) to maintain smoke level. Barbecue sauce comes in many regional varieties, and this one is characterized by its thick texture and complex flavor profile. To keep the smoked spareribs moist through the smoking process, you want to mist them with some type of liquid. Add the remaining ingredientsketchup, water, cider vinegar, brown sugar, paprika, chili powder, and cayenne, and reduce the heat to medium. Fill the bottom of the broiler pan with apple cider and bourbon. Loved this step by step guide to nailing these ribs. . Cover remaining dry rub; store at room temperature. Update: Have done 3-4 smokes since then and this technique gave me excellent ribs each time. 2 tsp cayenne pepper. Anne Burrell's Dry-Rubbed Pork Ribs With Vinegar BBQ Sauce chicken, and most anything we throw on the This was a very good recipe, but I now make it with a 2 lb. Smoking these ribs is going to take about 6 hours, and it should. I read some of the comments regarding the merits of slow cooking and know that the results would not be as stunning as the pork would be grilled outdoors or smoked. It is perfect for all types of ribs, grilled chicken, or grilled vegetables. This will prevent them from drying out and infuse them with a little extra flavor. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Marinated with the 2/3 cup of the rub for about 5 hours, due to time constraints, then my husband took over on the grill. Place the ribs, bone side down, on top of a wire rack set in an aluminum foil lined baking tray and bake for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs. And thanks! Cover with plastic wrap and let sit in refrigerator for 24 hours before grilling. Kansas City Style BBQ Sauce | Kevin Is Cooking