Add soaked, drained and rinsed rajma along with 2 cups water if cooking in instant pot. Now I cant say one is better than the other because both are made with the same ingredients but in different methods. Give them at least 8 hours or even the entire night to soak. Instructions included for using fresh and canned beans. 7. Serve rajma with rice and enjoy! Lower the heat to low and cook another 10 to 15 minutes. Directions: Thoroughly wash rajma (beans) to remove any dirt and debris. The perfect weeknight dinner idea. If using Canned beans, start with 1 cup hot water to cook the rajma masala. Instant Pot Rajma Recipe | Kidney Beans Instant Pot Recipe Sprinkle salt, turmeric and cook in medium heat until it's golden in color. In fact I always say that chole, rajma and dal makhani are like the 3 most popular north Indian main course vegetarian recipes. Thank you. Well soaked rajma are easier for digestion and help to achieve a creamier and smoother texture. 3 whistles worked out well. Add 1 cup chopped onions (2 medium or 1 large) and sprinkle teaspoon salt. Rajma Masala Recipe | How to Make Simple Punjabi Rajma Masala/Red This is one of the most popular North Indian curries, best enjoyed with rice. How much water should I add to the masala? Garnish with cilantro and serve with rice. I hope you enjoy this simplified version! Rajma (Kidney Bean Curry) - Delicious Vegetarian Recipes | Healthy Vegetarian tacos recipe | Red kidney bean (Rajma) - Raks Kitchen I hope that you love this North Indian Rajma Masala (Kidney Bean Curry) recipe as much as we do! Place the covered bowl on top of the trivet and seal the Instant Pot. As an Amazon Associate, I earn from qualifying purchases. Punjabi Rajma Masala is a delicious curried dish of red kidney beans, spices, onions, tomatoes and herbs. Cook. 8. Some onion & lemon wedges on the side is all you need to enjoy this delicious dish. Add the canned tomatoes and coconut milk and simmer for 10 minutes to reduce and thicken slightly. All of the ingredients are inexpensive so its great for those eating healthy on a budget. Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. This will prevent it from becoming soggy. I doubled all the spices listed and it was delicious! Saute the onions and peppers in the oil on the Instant Pot's medium heat saute setting for 5 minutes. I used the cooker and it turned out awesome. Soaking beans before cooking helps in easy digestion, without making you feel bloated and experience flatulence. Salt and baking soda act differently but will give you softer and creamier beans when cooked. This takes about 5 to 6 mins. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. I did not use cream. Rinse and drain before proceeding with recipe. This looks like such a comforting dish -- haven't tried making curry with kidney beans, but I'm convinced after reading your recipe that I need to try it! Instant Pot Rajma Simple Sumptuous Cooking 150 grams of very finely chopped organic spinach, leftover white basmati rice and extra with this recipe I added 100 grams of frozen organic kale cubes and heated everything briefly on the saut setting. Add water and fill to about 3 inches above the kidney beans surface. It's not too spicy, but you can, of course, increase the heat to your liking. Serve Rajma over Chawal (Rice) or with roti for a protein-packed vegetarian meal. If using, After the cooking time is done, wait for the pressure to release naturally (NPR). Start with raw beans: yes you can make it with canned beans but a good rajma needs to be made with raw kidney beans. Then after it has simmered for 20 to 30 minutes, add kasuri methi and cilantro. 4. Ladle over a bed of this Turmeric Rice or a classic Pilau Rice. Puree tomatoes if using fresh. There are numerous ways to make rajma masala. My search for a good rajma masala ends here. Rajma Recipe | Rajma Masala | Rajma Chawal Amount is based on available nutrient data. 13. Hi Swasthi, I just love all your recipes. 2. Serve Rajma with Chawal (Rice) or with roti, paratha and naan. They are pressure cooked until tender and then simmered with the bhuna masala. Drain them, cool and make a fine paste in a blender. I havent made any changes to the earlier recipe. Finely chop garlic, ginger and onion in a food processor. While the beans pressure cook, prepare the onions and tomatoes. The combination of everything was so delicious !!! I hope you enjoy my vegetarian and vegan recipes. Simultaneously, she prepares an onion-tomato gravy in another pan and seasons it with ground Indian spices. Pairs well with a side of Bombay Aloo Potatoes. Then add ginger-garlic paste and green chili and cook for 1 minute. Open the lid and check if the rajma is soft. Made with 1 cup of soaked kidney beans a few days ago. But I dont think it tastes the same. 5. Cancel Saute. I was so dejected that I almost gave up on ever making it. Copyright 2023 Kate Hackworthy / Veggie Desserts. This Rajma recipe can be enjoyed on its own with rice, or make it into an Indian curry feast with some of these side dishes: Serve with a slice of this beautiful Turmeric Bread. Pour 1 cup more hot water to bring it to a consistency. Serve warm with white or brown basmati rice. And indeed, one daughter thought it was spicy enough. Soak in fresh water for 6 hours, or overnight. In total we cooked the tomatoes for around 15 minutes before adding the beans (important step, don't rush it). If you are not serving right away it thickens more as it rests and cools down, so if you want it runny, add about to 1 cup boiling hot water & simmer for 1 to 2 mins until. Reduce the heat to medium and simmer until tender, for 1 hour. 4) Mix and saute for 30-40 seconds or until the . This thickens the curry, gives it a texture and makes it creamier. Add bay leaf and cloves and saute for a few seconds. Add in chopped tomatoes and let it cook covered for a few minutes till the tomatoes start to pulp and blend with the spice mixture. Heat oil in a pan. Bless you, Aneesha, for a really splendid recipe and beautifully clear instructions. (No cold water here!). Don't rush the step else curry will have raw onion taste. Ingredients Rajma is a kidney shaped bean. 6. Thanks for trying the recipe. Canned kidney beans with white basmati rice: Assemble curry in the main pot. Soak kidney beans overnight in 4 cups water. High fiber promotes digestive tract health, folate & magnesium makes them a heart healthy food. Mix well. Beans, vegetables and simple spices combine into a tasty Indian dish. Add onions and salt. 3. I just adore curry, but I have never had this one before. Pour the tomato puree and cook for 2 to 3 mins on saute mode. Saute the masala until it turns thick and leaves the sides of the pan. Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Discard an frothy substance that rises to the top. This Bhindi ki Sabzi or Stir-fried Okra recipe is, Its World Pet Day today and thats the only e, Dal Fry served at a dhaba is like no other and I b, Brunch at @narenjoakville today tried their Spi, This recipe for Tamarind Shrimp, also known in Mal, Aloo Masala literally translates to Potato with Sp, Most of you whove been following me for a long, Spiced Grilled Corn Indian-style (Bhutta), Kala Chana Masala or Sukhe Kale Chane (Spiced Brown Chickpeas), Kids Lunch Idea: Indian-style Keema Pasta, School Lunch Idea: Spinach & Beet Cutlets, Instant Pot/Electric Pressure Cooker Recipes. 7- Then add the spices- coriander, turmeric, kashmiri red chili, garam masala and salt. Aromatics: Use any color of onions you have on hand. Making Instant Pot Rajma: 1) Turn on the instant pot with saute mode. I cannot express to you how thankful I am to your recipe. Keep them aside. Rajma, India's red kidney bean stew, keeps me connected to home firstly, i heavily recommend soaking the rajma overnight before pressure cooking till it softens. Serve Rajma over Chawal (Rice) or with roti for a protein-packed vegetarian meal. In this post I share 2 ways to make the same recipe. Rajma will be fully cooked. Place the kidney beans into a large container and cover with several inches of cool water; let stand 8 hours or overnight. If using the larger variety of kidney beans, increase the pressure cooking time to 40-45 mins. Rajma Chawal is a favorite combo in many North Indian households where Rajma Masala is served with Chawal (rice). Allow the steam to escape before opening the lid. You can find all of the ingredients in your local grocery store which makes it easy to make any time of the year. Love this recipe! I have tested this recipe in a 3 lts steel cooker and pressure pan for the number of whistles. In the morning, drain the water in which the beans were soaked and then transfer them to a pressure cooker. It was a big hit and I know well make it again. Scroll to the recipe card for a detailed list of ingredients and quantities. It worked like a charm. Let's take a look at the ingredients first. However if you have a different cooker, you may need to cook for more whistles. Thank you. Rinse the rajma well under running water. Stir in kidney beans, season with salt and add about 1 cup of water (depending on the thickness of gravy you prefer). I will update it in the stepwise photo section. For best results follow the step-by-step photos above the recipe card. All rights reserved. It cooks down well under 5 mins. This makes the curry creamier and thickens it. Totally I used 3 cups water for the entire recipe. Restaurant-style Matar Paneer Curry (Paneer and Peas Curry), Dahiwali Chicken Curry (Chicken Curry with Yogurt). 6. Drain the water and transfer soaked beans into a 2-3 liter capacity pressure cooker. Quick question can this be stored? At the end you will be surprised at how soft, mouth melting and creamy the rajma turns out. Eating veggies can be fun, you just need to get creative in the kitchen with the right set of ingredients! Choosing Rajma: Always buy your rajma from a store where the stocks move out faster so you get fresher stock of beans. This popular comfort food can be made with dry or canned beans and is best enjoyed with steamed basmati rice in a dish called Rajma Chawal, or fresh homemade roti. Stir in the kidney beans and heat for 3 minutes, then stir in the spinach and cook for a further minute to wilt. Cover the pressure cooker and cook on a medium heat until you hear 4 to 6 whistles, depending on the kind of pressure cooker and the age of your rajma. Excellent dish! Quick-release the pressure. Chop onions and crush ginger-garlic. Set this aside to a bowl. Be sure to check out my other Indian curry recipes. Rinse the same pan used for the sauce and wipe with a paper towel. You can also use other varieties like Rajma Chitra, Jammu Rajma. Make it in just 30 minutes. Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables! Place 1 large onion, 2 tomato, 1 clove garlic, 1 green chilli or jalapeno, cup coriander/ cilantro and squeeze a large lime in a food . Feel free to add in your favorite vegetables such as: mushrooms, broccoli, bell peppers, jalapenos or even potatoes. Just add more. Pour hot water as required to bring the dish to a consistency you like. Going to have to try this recipe soon. Add 1 tablespoon of oil in a heavy bottom pan and drop the whole spices (bay leaf, cinnamon, cardamom and clove). Make it in the stovetop pressure cooker, instant pot or in the regular pot. Heat 2 to 3 tablespoons ghee or oil in a pan. It is the fastest and easiest to make as well and the curry/ sauce is delicious. Secure the IP with the lid and pressure cook for 20 mins (for softer beans, if you prefer al dente 18 mins). Add the boiled beans along with all the water in which they were boiled. I love making a double batch for meal planning so I can stash half in the freezer for another day. If using chopped onions make sure they become deep golden and begin to caramelize. Add the tomatoes, spices, canned kidney beans (or cooked kidney beans), salt, and pepper to the pot. KIDNEY BEAN CURRY What is rajma? Touch of ghee at end: I love adding a tablespoon of ghee at the end to my rajma. Pressure cook rajma for 4 to 5 whistles on a medium heat. This delicious dish is easy enough to make for a healthy and hearty meal. You can adjust consistency to preference. Tomatoes: I use 2 Roma or plum tomatoes, but you can also use 1 cup of canned crushed tomatoes instead. Make the onion tomato masala and add the canned beans and cook with fresh water. My aim is to help you cook great Indian food with my time-tested recipes. Kidney Beans: In this recipe, I use dried dark kidney beans. Once hot, add the cumin seeds and let them sizzle. Let the pressure release naturally. Saute them until the cumin seeds start to sizzle. I added broccoli for more nutritents. Though the method of making is the same as Punjabi rajma, using onions & tomatoes in pureed form makes the entire dish taste so different and good. For the Stovetop Indian cooker, cover it and place the weight. Rajma Dal: Red Kidney Bean Curry Recipe Such a great dish. On a medium heat, saute onions with salt until golden and about to get caramelized, but not burnt. Cover and let rajma soak overnight (10+ hours) To a pressure cooker, add the soaked rajma, cardamom, cinnamon stick, cloves, peppercorns and additional 4 cups of water. 12. Wait for the pressure to release naturally. It was just cooked enough, next time I'll cook it for 45 minutes. Rajma Recipe - Rajma Masala - Quick, Easy & Healthy 'Everyday' Recipes! Keep aside. It surely will help others. I am sure most people who grew up around Delhi, would swear by the melt-in-mouth texture of rajma chawal (rajma and rice) being served at several food stalls across the city. A foodie by birth and the mind, body and soul behind Spice Cravings, where I share easy and healthy weeknight recipes. Republished in June 2022. Piping hot Rajma served over steamed basmati rice used to be (and still is!) For 2 cups rajma use 4 cups water to cook in instant pot. If they are al dente, boil them with fresh water until soft. Prepare salsa. Garnish with fresh cilantro leaves and serve warm. Then add the drained kidney beans, ginger, garlic, onion, chili, cardamom, cloves, cumin, spices, and 2 cups of water. Instead of the red chilis, I used chopped green chili (just two). 1 800 Jump to Recipe An easy Instant Pot recipe for a traditional Indian red kidney beans curry called Rajma. Beans need fresh air while they soak, so cover them with a mesh basket or a thin breathable cloth. Thank you. My mom makes Rajma in a 2-step process. rajma recipe | Punjabi kidney bean curry | authentic Punjabi rajma 2- Beans should be completely soft when done. I omitted the 2 green chilies because I also used 1 teaspoon of kashmiri red chili powder and estimated it would be spicy enough for my 6 year old twin daughters. Your email address will not be published. Blend 2 tbsp of soft cooked rajma with little water and add it to the simmering gravy. Add the sugar and salt. 8 servings Jump to Nutrition Facts Ingredients 2 cups dry red kidney beans 1 large onion, chopped 4 cloves garlic, chopped 1 (2 inch) piece fresh ginger root, chopped 2 tablespoons vegetable oil 2 teaspoons ghee (clarified butter) 2 dried red chile peppers, broken into pieces 1 teaspoon cumin seeds Thanks much! You can double or triple the batch to use for lunches throughout the week or to freeze for meal planning. Garnish: Fresh cilantro leaves add a vibrant contrast to this curry, giving it a pop of color and freshness. However I was not very fond of rajma growing up, I dont know why but I preferred it much less compared to the dals and chole and all my veggies. 1. 20 Ways with Kidney Beans - Allrecipes Bringing you easy, delicious vegetarian & vegan recipes! The finished dish tastes even better after it has rested overnight in the refrigerator. 8. Add the chopped onion and fry until light brown. How to cook kidney beans? If using canned beans, rinse them till water runs clear and drain them. For me a good rajma should be flavorful with the beans blending in with the spices and the curry should slightly be on the thicker side and have a melt-in-mouth texture. There are basically 4 or even more kinds of rajma, varying in sizes and colors. The cooked beans are simmered in a thick gravy containing lots of spices. However if you want to use up the stock you already have you may brine them in salt or baking soda as mentioned below. Add more to teaspoon garam masala if required along with to 1 tablespoon kasuri methi. Finally add a tablespoon of ghee and mix. Then add the spices- coriander, turmeric, kashmiri red chili, garam masala and salt. Add 1 cups water and salt; close the lid and pressure cook over medium flame until it turns soft, for around 4-5 whistles. Add anything to make up for the missing starch in the bean water (some aquafaba maybe? Gluten-free Kidney Bean Curry: This recipe is made gluten free but make sure you check the labels on your spices and canned goods to steer clear of any gluten containing ingredients. Needless to say, the recipes usually take not more than 30 minutes from stove to plate, and this Instant Rajma Masala or Red Kidney Bean Curry using canned beans is a perfect contender. Comment * document.getElementById("comment").setAttribute( "id", "a573c4d2fcac0ee7393af74785b53ce6" );document.getElementById("b565b9e83a").setAttribute( "id", "comment" ); Hi, I'm Aneesha!